Thursday, April 17, 2008

31+

So my 31st birthday came and went. It was for the most part uneventful, but good. We did dinner at a restaurant called "Food for Thought," and the food was good yet not great. Afterwards we made cheesecake using Alton Brown's method (cook for 1 hour at 250 degrees, then shut off the oven, and let it sit in the oven for another hour). It takes a long time but man is the cheesecake delish! Of course, the sour cream and 24 ounces of cream cheese help out there...

This weekend we are going to go to Busch Gardens, and I'm psyched about that! I want to go on roller coasters and feel like I'm gonna die. Just something exciting about that...

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